The Best Pizza Toppings: What Makes the Perfect Pizza?

best pizza in Breckenridge

You will undoubtedly be curious about the toppings you may use to enhance the flavor of your pizza when you decide it’s time to bake it for the family. However, there are plenty of options, and it cannot be apparent to determine which ones will best enhance your meal. Thankfully, we’ve got a few ideas to help you out.


The best pizza in Breckenridge includes mushrooms as one of its ingredients since they give taste and texture to the dish. Additionally, they are a nutritional powerhouse. Some variants include Vitamin D, an anti-inflammatory antioxidant.

There are many different types of mushrooms. Each has its flavor and appearance. It is best to use fresh mushrooms instead of canned ones. Canned mushrooms have a slimy quality and don’t compare to the rich flavor of fresh mushrooms.

The portabella mushroom is one of the most well-liked varieties. Mushroom is known for their meaty taste, which makes them an excellent choice for pizza. However, matching its taste with other ingredients is a good idea.

Another popular mushroom is the shiitake. These mushrooms have a buttery, smoky flavor. Their stems are rarely eaten. The most common way to prepare them is to saute them in a garlic butter sauce.


Onions are a classic ingredient for pizza toppings. They add flavor, color, and texture to your pie. However, they can be overwhelming for some people. That’s why it’s crucial to balance sweet and savory flavors.

There are many different kinds of onions. Some people work better with specific types of pizza.

Yellow onions are the best choice for pizza. They offer a rich flavor and can be used in raw and cooked applications. Raw onions are best when sliced thin and are not recommended for use on the pre-cooked dough.

Caramelizing onions is an excellent way to enhance their flavor. It helps to keep the moisture trapped in the onion cells. Also, it adds a touch of sweetness that can be useful on a variety of pizzas.

Red onions are good for adding a bit of color to your pie. They are also less spicy and have a very delicate taste.

Roasted red peppers

Roasted red peppers are an excellent addition to pizza. They add an intriguing smoky flavor to your pizza. You can find roasted peppers at your local grocery store or make them at home.

Roasted red peppers are very versatile and can be used in many ways. For instance, they are perfect for a meatless pizza. Or they can be added to hummus or pesto.

Other uses for roasted red peppers include adding them to scrambled eggs or a panini. Adding a handful of roasted peppers to your omelet is also a great way to add a little smoky flavor to your dish.

Roasted peppers can be stored in the refrigerator or freezer for up to two weeks. They are best when stored in a container with a lid.

To make a roasted red pepper pizza, start by preheating the oven to 425 degrees. In the meantime, chop your peppers into thin slices.


Spinach pizza topping is a delicious combination of spinach, ricotta, Parmesan, mozzarella, and garlic. The fresh spinach adds a healthy punch to the pizza, while the creamy ricotta and Parmesan provide a savory base.

Make a spinach pizza if you want a quick, straightforward Italian meal to feed your family. It’s a great way to sneak in your daily veggies.

Start by preparing the dough. You can buy ready-made dough from the store or use your favorite recipe. After kneading it, you can place it on a parchment-paper-lined baking tray and then put it in the oven. Bake for 10-15 minutes or until the top is golden brown.

Before putting the dough in the oven, stretch it into an 8-inch circle. To do this, lightly flour your work surface. Make sure you have a clean, dry kitchen towel or paper towel.


Jalapenos make a great pizza topping because they add a little bit of spice to your pizza. They are also an excellent way to enhance the flavor of your cheese. You can use fresh or jarred jalapenos.

The best way to add jalapenos to your pizza is to cook them alongside other ingredients. If you are using jarred, remove the seeds, so your pizza is less spicy.

For a cheesy jalapeno popper, consider making your pizza dough and using bacon for the crust. Adding cream cheese and dried onion makes a delicious sauce to top the dough.

Pizza is an easy and fun way to enjoy jalapenos. It is also a great appetizer. You can load up your pizza with different toppings depending on how many people are eating.

Jalapeno peppers are available in a variety of shapes and sizes. Sliced jalapenos are excellent because they provide a nice crunch and tangy flavor. Pickled jalapenos are also a tasty pizza topping.


Pesto pizza toppings are great for people who want a healthier version of a classic pizza. It is packed with protein and will satisfy your taste buds.

This recipe includes a tasty blend of herbs and pine nuts. Pine nuts can be hard to find, but you can substitute them with walnuts, almonds, pepitas, or pistachios.

If you prefer to make your pesto sauce, you can mix equal parts of basil, Parmesan cheese, and olive oil. Then add one garlic clove. You can also add lemon juice.

For a thinner version of your pesto, you can use less oil. Also, you can add a bit of beet to your pesto to give it a bitter and earthy flavor.

To top your pesto, try fresh mozzarella. Fresh mozzarella has a milky flavor that works well with the flavors of the other ingredients.